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–+ servings
Turkey and baby swiss pinwheel sandwiches

Turkey and cheese pinwheel sandwiches

Sonaded Khanna
This recipe is quick and easy to make. It is kidfriendly and crowd approved.
4.70 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Lunch, Snack
Cuisine American
Servings 2 people
Calories 338 kcal

Equipment

  • Cutting board
  • butter knife
  • 1 serrated knife
  • Serving plate

Ingredients
  

  • 2 tablespoons Mayo
  • 2 Burrito-style flour tortilla
  • 4 slices Honey turkey thinly sliced
  • 4 slices Baby swiss
  • 4 leaves Bibb lettuce

Instructions
 

  • Place flour tortilla on cutting board and spread a thin layer of mayo all around.
  • On one side of the tortilla layer the turkey first, then cheese, then lettuce.
  • Roll ingredients side tightly.
  • Place in refrigerator to set for about 15 mins.
  • Take out of refrigerator and place on cutting board. Then cut evenly about 1 inch thick. Serve cold. This will last you about a day. You can prepare this the night before.

Video

Notes

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Nutrition

Calories: 338kcalCarbohydrates: 17gProtein: 15gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 43mgSodium: 565mgPotassium: 169mgFiber: 1gSugar: 2gVitamin A: 1285IUVitamin C: 1mgCalcium: 360mgIron: 2mg
Keyword pinwheel sandwiches, pinwheels, Turkey and cheese pinwheel sandwiches
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