Go Back
–+ servings
Caprese skewer with balsamic glaze. This appetizer contains cherry tomatoes, mini mozzarella balls, and fresh basil. These ingredients are layered on a wooden skewer

Caprese Skewers with Balsamic Glaze

Sonaded Khanna
Caprese salad on a stick
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Italian
Servings 6 people
Calories 25 kcal

Equipment

  • 1 package of bamboo cocktail picks
  • 1 large serving plate
  • 1 Mixing bowl medium
  • 1 Spoon for mixing
  • 1 mesh colander for rinsing the cheese
  • Paper Towels for pat drying cheese

Ingredients
  

  • 16 ounces ciliegine fresh mozzarella cheese 2 (8 ounce containers)
  • 4 cups cherry tomatoes
  • 2 bunches fresh basil
  • 1 teaspoon extra virgin olive oil
  • drizzle balsamic glaze
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked pepper

Instructions
 

  • First set up your ingredients including your serving plate and bamboo picks. Open containers of ciliegine mozzarella cheese and rinse and pat dry cheese.
  • Add cheese to a mixing bowl and then add extra virgin olive oil. salt, and pepper to cheese. Mix together with your spoon and then set aside.
  • Pick up your bamboo pick and insert 1 cherry tomato first. Aim for the center of the tomato. Then add a basil leaf, a fresh mozzarella ball, a basil leaf, and a cherry tomato. Then set aside, Continue to form more skewers until all the ingredients are gone,

Video

Notes

Please leave a comment or starred review. 

Nutrition

Calories: 25kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 108mgPotassium: 226mgFiber: 1gSugar: 2gVitamin A: 627IUVitamin C: 23mgCalcium: 17mgIron: 1mg
Keyword Caprese, Caprese salad with balsamic glaze, Caprese skewers
Tried this recipe?Let us know how it was!