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Guacamole dip served in a molcajete

Easy Guacamole Recipe

Sonaded Khanna
This guacamole recipe is so simple and easy to make. It contains only a few ingredients.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Main Course
Cuisine Mexican
Servings 4 people
Calories 249 kcal

Equipment

  • 1 molcajete or large mixing bowl
  • 1 Large spoon for mixing and scooping
  • 1 Lemon Squeezer
  • Measuring spoons
  • Measuring cups
  • 1 Microplane
  • 1 Chef Knife

Ingredients
  

  • 3 Hass avocadoes ripe
  • 1 tablespoon lime juice fresh
  • 1/3 cup red onion diced
  • 1 clove garlic grated on the rasp
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon ground cumin
  • 1/4 cup cilantro roughly chopped

Instructions
 

  • Cut the ripen avocadoes in half and scoop out the seed with your spoon. Then scoop out the avocado into the molcajete or bowl. Begin to smash to your preferred texture.
  • Cut the lime in half and use half of the lemon to juice. Squeeze lime juice into a container. Then scoop 1 tablespoon of lime juice from the container and pour over mashed avocado. Then add diced red onion, ground cumin, minced jalapeno, kosher salt, and cilantro. With your, Microplane grate the garlic until it forms a paste. Then add it to the molcajete or bowl.
  • Mix all the ingredients together. Then serve with a bowl of tortilla chips or as a side.

Video

Notes

Please leave a starred review and comment. Enjoy!

Nutrition

Calories: 249kcalCarbohydrates: 15gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 593mgPotassium: 766mgFiber: 10gSugar: 2gVitamin A: 291IUVitamin C: 18mgCalcium: 25mgIron: 1mg
Keyword easy guacamole, guacamole, how to make easy guacamole
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