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–+ servings

Easy Homemade Coleslaw Recipe

Sonaded Khanna
This Coleslaw recipe is simple to make. You will need pre-cut shredded cabbage and carrots and a simple dressing.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Main Course, Salad, Side Dish
Cuisine American
Servings 6 people
Calories 52 kcal

Equipment

  • Salad spinner
  • Measuring Cup
  • Measuring spoons
  • Tongs
  • whisk
  • Spatula
  • Cutting board
  • Chef Knife
  • Large mixing bowl
  • Large serving bowl

Ingredients
  

  • 14 ounce pre-cut shredded green and purple cabbage with orange carrots
  • 2 tablespoons mayo
  • 1 1/2 teaspoons granulated sugar
  • 1 1/2 teaspoons distilled white vinegar
  • Kosher salt to taste
  • fresh cracked pepper to taste

Instructions
 

  • First, clean and rinse the shredded cabbage and carrots. Then place in a large mixing bowl.
  • Then, make the dressing in your measuring cup or small mixing bowl. Add vinegar, sugar, salt, pepper, and mayo. Mix well with a whisk.
  • Add the dressing to the cabbage and carrots and mix well together. You can leave it in the mixing bowl or transfer it to a clean bowl if serving it to a crowd.
  • Refrigerate for 10-15 minutes if you want to serve it cold.

Notes

Enjoy!

Nutrition

Calories: 52kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 42mgPotassium: 113mgFiber: 2gSugar: 3gVitamin A: 68IUVitamin C: 24mgCalcium: 27mgIron: 0.3mg
Keyword easy homemade coleslaw recipe
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