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Hot oatmeal in a bowl garnished with fresh raspberries, blueberries, and cinnamon powder

How to make oatmeal

Sonaded Khanna
A hot oatmeal recipe that is quick ad easy to make. The oatmeal is topped with fresh berries and garnished with powdered cinnamon.
5 from 2 votes
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Prep Time 2 minutes
Cook Time 9 minutes
Total Time 11 minutes
Course Breakfast
Servings 4 people
Calories 124 kcal

Equipment

  • 1 sauce pan medium
  • 1 Large spoon for stirring
  • Measuring spoons
  • Measuring cups
  • serving bowls

Ingredients
  

  • 1 cup organic quick cooking rolled oats whole grain
  • 1 cup 2% milk
  • 1 cup water
  • 1/4 teaspoon kosher salt
  • 1 tablespoon sugar in the raw
  • 1/4 teaspoon cinnamon powder
  • 1/2 cup fresh raspberries and blueberries mixed

Instructions
 

  • In a hot saucepan add water and milk. Then turn the heat to medium-high and add salt and sugar. Once the liquid starts simmering add the oats.
  • Stir the oats and liquid together consistently. Keep an eye on your oatmeal and continue stirring. This is not a recipe to walk away from. You can leave it alone for 20 seconds at a time, but then continue stirring.
  • After about 8-9 mins you should have a thick texture. Once the texture is thick turn off the heat. Then serve in your favorite bowl and add fresh berries and cinnamon powder as a garnish.

Video

Nutrition

Calories: 124kcalCarbohydrates: 21gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 177mgPotassium: 178mgFiber: 3gSugar: 7gVitamin A: 66IUVitamin C: 4mgCalcium: 87mgIron: 1mg
Keyword how to make hot oatmeal, how to make oatmeal, oatmeal, rolled oats
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