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–+ servings
blended burger that consist of 75% ground turkey and 25% mushrooms.

Turkey and Mushroom Burger

Sonaded Khanna
A blended burger that is 75% ground turkey and 25% diced mushrooms
5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Lunch, Main Course
Cuisine American
Servings 4 people
Calories 431 kcal

Equipment

  • Large cast iron pan
  • Spatula
  • Food processor
  • Large mixing bowl

Ingredients
  

  • 8 ounces cremini mushrooms
  • 1 lb ground turkey 93% lean 7% fat
  • 4 leaves butter lettuce
  • 4 slices baby swiss cheese
  • 4 slices beef steak tomato
  • 1 teaspoon kosher salt divided
  • 1/2 teaspoon cracked pepper divided
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried thyme
  • 3 tablespoons olive oil divided
  • 3 tablespoons mayo
  • 1 tablespoon chipotle in can
  • 2 teaspoon fresh lime juice
  • 1/2 teaspoon kosher salt
  • 4 buns Brioche bread

Instructions
 

  • First, start with dicing your mushrooms. Use a food processor for faster results. Grind in a food processor until mushrooms are evenly diced and resemble ground meat.
  • Add 2 tablespoons of olive oil to a cast-iron pan. Then add mushrooms to hot oil. Add kosher salt and fresh cracked pepper to mushrooms then stir. Cook for about 5-6 mins until mushrooms are brown. Set aside in a bowl and let mushrooms cool.
  • While the mushrooms are cooling add all the spices to the ground turkey, 1/2 teaspoon of salt, 1/4 teaspoon of cracked pepper, dried thyme, onion powder, garlic powder, and ground cumin. Then add cooled mushrooms to ground turkey and mix together with your hands. Form 4 patties from the mixture.
  • Add 1 tablespoon of olive oil to a cast-iron pan. Make sure the pan and oil are hot. Then add the four patties to the pan. Cook the patties 5- 6mins on each side for medium/medium-well. Take patties out and let them rest for a few mins.
  • This is how to make the chipotle mayo. You will need a can of chipotle peppers in adobe sauce. Put mayo, 1 tablespoon of chipotle peppers, fresh lime juice, and salt and pepper into the food processor. Once mix well set aside in a small ramekin for serving.
  • Let's build the burger. Place the bottom of the brioche bread on the cutting board and put a good layer of chipotle mayo on top. Then add the patty, baby swiss cheese slice, tomato slice, and a butter lettuce leaf. Finally, place the top of the bun on top.

Nutrition

Calories: 431kcalCarbohydrates: 6gProtein: 28gFat: 33gSaturated Fat: 8gTrans Fat: 1gCholesterol: 104mgSodium: 1057mgPotassium: 559mgFiber: 2gSugar: 3gVitamin A: 742IUVitamin C: 1mgCalcium: 197mgIron: 2mg
Keyword Mushrooms, Turkey and mushroom burger, Turkey burger
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