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Turmeric Roasted Cauliflower

Turmeric Roasted Cauliflower

Sonaded Khanna
Roasted cauliflower that contains turmeric for color and health purposes. Onions are added for flavor.
4.50 from 4 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 186 kcal

Equipment

  • Large cookie sheet
  • Parchment paper
  • Spatula or large spoon
  • Large mixing bowl

Ingredients
  

  • 1 head White Cauliflower A large head that is about 10 cups.
  • 4 tablespoons Olive OIl
  • 1 tablespoon Kosher Salt
  • 1/2 teaspoon Fresh Cracked Pepper
  • 1 teaspoon Turmeric Powder
  • 1/2 teaspoon Garlic Powder
  • 1 1/2 cups Yellow Onion cut half moon shape
  • Olive Oil Spray
  • 1 tablespoon Cilantro roughly chopped

Instructions
 

  • Preheat your oven to 400 degrees.
  • In a large mixing bowl add cauliflower florets. Then add olive oil, kosher salt, pepper, garlic powder, turmeric powder, and onions. Mix everything very well.
  • Add parchment paper to a large cookie sheet. Spray olive oil spray to cover the entire parchment paper.
  • Then add cauliflower mixture to cookie sheet. Spread out evenly and not too close together.
  • Roast in the oven for about 35-40 mins.
  • After you take it out of the oven garnish with fresh cilantro.

Notes

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Nutrition

Calories: 186kcalCarbohydrates: 13gProtein: 3gFat: 15gSaturated Fat: 2gSodium: 1790mgPotassium: 534mgFiber: 4gSugar: 5gVitamin A: 3IUVitamin C: 74mgCalcium: 49mgIron: 1mg
Keyword Roasted Cauliflower, Turmeric
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